It is possible to eat a Krapfen without getting powdered sugar and jam literally f*** everywhere? Well, in our fourth episode of ‘Fork you Vienna!’, we answer this question upon our visit to the bakery famous for their fluffy & round little beloved baked goods, Groissböck.
We joined the bad-a** bakers in the kitchen at the legendary Viennese bakery to learn the secret behind how they make Vienna’s fluffiest & most delicious Krapfen. Yes, their Krapfen have been voted the best by the Falstaff magazine several years in a row! And as Krapfen aficionados, we’d have to agree!
Fork you, Vienna! is the food channel that takes you behind the scenes of the restaurants of Vienna doing amazing things. It’s the kind of series that you should watch if you find other food shows are too much about food.
This video is a vienna senf production. vienna senf is .
This video is a vienna senf production. vienna senf is our video channel where we put videos out into the world that hopefully make you smile, and help you make the most out of Vienna…and life. Subscribe if you like what you’re seeing above.
|| STORY & PRODUCTION ||
The Vienna Würstelstand editorial team.
Christopher Hanschitz on camera.
|| A BIG THANKS TO…||
Our professional Krapfen eater & talented content creator, Eva Archan
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