Where: Kettenbrückengasse 1, 1050
The former Transporter Bar in the 4th district was transformed in 2018 with a new face, interior, and pizza oven. It’s become a popular spot ever since. The Neapolitan-style pizzas at Randale are coming straight out of the oven of a Associazione Verace Pizza Napoletana approved gas oven (it seems they’re mighty proud of this).
They have the classics on their menu – Margherita, Capricciosa, Quattro Formaggi – while they’re also mixing things up with pizzas topped with Blunzn (blood sausage) and apple – there are a bunch of funky and original pizza creations to be tried at Randale.
The guys behind the place are the same as those who gave birth to the burger and wine bar, Weinschenke, so they’re no stranger to mixing things up.
Check out our full Pizza Randale review.