What used to be a very old Viennese coffeehouse dating back to 1899 has been transformed and reopened as a restaurant (or public dining room as the founders like to call it) that has all of its menu being cooked over an open woodfire. This restaurant, with its beautifully pure and simple concept, is housed in a historic building, which was actually a palace back in the day. And the popular next door neighbours – the cafe / all things analogue store, SUPERSENSE – are the people behind Dogenhof. Well, SUPERSENSE creator, Florian Kaps, is half of the creative duo who has given birth to this unique restaurant. The other half is Simon Steiner, the co-founder of the handsome restaurant, Heuer am Karlsplatz. Only special things can come out of this dream team.