Figlmüller has definitely become one of the most famous restaurants in Vienna, and it is very well known for their bigger-than-the-plate Schnitzels.
While many locals will disregard this place as an overhyped tourist spot, it really doesn’t get more local and rooted in the Viennese spirit than the Figlmüller name. Their house speciality Schnitzel is made out of pork, unlike the traditional Wiener Schnitzel, which is not on the menu here. Also, don’t you dare ask for ketchup! That sugary tomato chiz is considered a disgrace by the waiters. Instead, go for their also famous potato salad, which is topped with a drizzle of pumpkin seed oil, and dunk your piece of Schnitzel in it’s delicious juices.