“The flavors in this dish are so utterly complex in their simplicity” – Food Eater
We would suggest you go light on breakfast before this bougie, gourmet affair. That way you’ll be prepared to experience the magic in your mouth promised to be made by the 100 top chefs and over 50 winemakers that this event will be bringing to the city. Kitchen demonstrations (we hope there’s knife juggling), tastings, and masterful wine, schnapps, and beer pairings are all included in the ticket price.
Recommended if you like: food that’s so good you’ll cry, elitism, watching somebody chop veggies, the right wine with your food (we didn’t know there was ever a wrong wine), taking your Bentley out for a spin
Sat. 19th Sep — Sun. 20th Sep